Choosing a Restaurant POS? Avoid These Common Problems
Picking the right point of sale system is a pivotal decision for any business, and it acts as the central nervous system for transactions, inventory, and customer interactions. However, navigating the landscape of available POS solutions can be tricky, and overlooking potential pitfalls can lead to significant operational headaches down the line. To ensure your […]
Attract More Customers This Summer With Mobile POS & Table Side Ordering
Summer is here, and with it comes the opportunity to maximize your outdoor spaces and deliver exceptional dining experiences. But are you equipped to handle the seasonal rush efficiently and keep those tables turning? Mobile Point of Sale (mPOS) and tableside ordering aren’t just trendy tech – they’re powerful tools to attract more customers, boost […]
NextEra’s PayPaaS Solution – Revolutionize Your Restaurant’s POS System and Boost Profits
In the fast-paced, ever-evolving restaurant industry, staying ahead of the curve is crucial for survival and success. As a restaurant owner or manager, you constantly seek innovative solutions to boost revenue, enhance customer satisfaction, and streamline operations. What if there was a way to achieve all three while providing your diners greater transparency and choice? […]
Unlocking Revenue | How Online Ordering Can Boost Your Restaurant’s Bottom Line
In today’s fast-paced world, convenience reigns supreme. Restaurant owners are recognizing that diners are increasingly turning to online food ordering platforms to satisfy their cravings. A staggering 60% of U.S. consumers order food online at least once a week (Restaurant Business). This surge in digital ordering presents a golden opportunity for restaurant businesses to boost […]
Attract More Diners | Proven Social Media Tips for Restaurants
In this day and age, we must account for social media’s impact on our everyday buying decisions. A staggering 71% of consumers are more likely to dine at your restaurant or purchase from your business solely based on online reviews and social media presence (Profile Tree, 2024). Although this can sound daunting, it actually provides […]
Feeling the Pinch? How Restaurants Can Weather Inflation and Supply Chain Storms
The restaurant industry is a pressure cooker at times, and lately, it feels like the heat is on. Inflation is rising, supply chains are disrupted, and diners are watching their wallets. But don’t worry! While these economic challenges are real, they’re not insurmountable. In this blog, we’ll explore how inflation and supply chain issues are […]
Sustainable Restaurant Practices: A Guide for Eco-Conscious Restaurant Owners
As environmental consciousness grows, diners are increasingly choosing restaurants that prioritize sustainability. A whopping 70% of diners are willing to pay a premium for sustainable dishes, while 43% are open to spending more for sustainable takeout. And it’s not just about dining out: 68% of Americans are ready to invest in environmentally friendly products overall […]
Capture Cupid’s Arrow: Budget-Friendly Valentine’s Day Ideas to Increase Restaurant Revenue
Valentine’s Day is just around the corner, and with nearly half of Americans planning to dine out on February 14th, according to the National Restaurant Association, this holiday provides a prime stage for your establishment to shine. By implementing a few strategic moves, you can transform your restaurant into the most sought-after destination for diners […]
Restaurant Trends 2025: A Guide for Restaurant Owners and Managers
As we step into 2025, the restaurant industry is poised for a culinary revolution. With rapid technological advancements and evolving consumer preferences, restaurants are adapting to a new era of dining. Let’s explore some of the most exciting emerging trends that will shape the future of the industry. Solo Dining Surge The rise of solo […]
New Year, New Diners: Strategies to Boost Post-Holiday Traffic
The holiday season is a whirlwind of festive cheer and bustling dining rooms. But as the new year dawns, the challenge lies in maintaining this momentum and attracting new diners. Here are some strategies to help you transition smoothly from the holiday rush to a thriving post-holiday season. Ring in the New Year at Your […]