“Inventory”, “Inventory Items”, “+Inventory Item”
Note: When setting up an inventory item, you must have Ingredient Categories, Storage Locations, Vendors, and In House Units created
Select a Category for the item
Select a Primary Storage location for the item
Select a Vendor
Fill Out the Following:
Quantity = Number of Items in Each Purchase Unit
Price = Cost of Purchase Unit
Yield % = How Much of Each Purchase Unit You Will Use
Price/Unit = This Will Be Automatically Calculated
